Christmas is so near (96 days to go) and I’ve been getting encouragement to sell some of what I cook this season.
Just to give you a short background, I always think of some business on the side during Christmas season. Like one time, I made jewelry using precious stones and took home profits about 4x my capital. Another time, I got a bagmaker do a Samsonite/Victorinox-like toiletry kit. I sold some and gave the rest as gifts. The quality was really nice and would you believe the bagmaker charged me for only about $2.50 each? And then another time, I got a different bagmaker and asked her to make me passport holders made of crocodile skin with matching bag tags, and Jansport-like packing cubes. I sold them also during Christmas season. [I was into traveling during those days]
Now that I’m into cooking, I’ve been getting encouragement from friends and hubby to sell what I cook. An office friend suggested I make my cheesecake brownie bars. Another said I could ask for orders for my Hainanese chicken. And then this weekend, hubby told me I can sell my whole chicken variants ~ Hainanese, Honey-Garlic Turbo Roasted, and Kotopoulo Lemonato.
Hmmm. I don’t know.
Am I ready?